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Lab Technician

Department:  Product Quality Dept
Location: 

GB, GB

Job ID: 

MISSION

'The role is responsible for performing coffee products laboratory testing, ensuring compliance to quality standards and regulations. This involves suggesting procedures and standards for coffee product laboratory testing, performing various tests, including microbiological, chemical, and shelf-life testing, and maintaining accurate records. Further, the role entails supporting in the evaluation of coffee products compliance to internal standards, staying updated on industry quality standards, regulations, and industry trends, reporting relevant updates to management.

MAIN RESPONSIBILITIES

1. Suggests procedures and standards related to coffee product laboratory testing, including microbiological, chemical and shelf-life test processes;
2. Performs microbiological testing to determine the presence and levels of microorganisms, such as bacteria, yeast, and mold, in food samples, ensuring that food is free from harmful pathogens and meets quality and safety standards;
3. Performs chemical testing to assess the composition, nutritional content, and presence of contaminants or additives in food products, including tests for moisture content, caffeine content, pesticide residues, heavy metals, and food additives;
4. Performs shelf-life testing to assess the stability and quality changes of food products over time, including tests to evaluate changes in microbiological, chemical, or sensory properties during storage under specific conditions (e.g., temperature, humidity);
5. Maintains accurate and detailed records of laboratory tests and results, including documenting laboratory processes, preparing test reports, and any other relevant documentation required for compliance purpose;
6. Supports in conducting coffee products evaluation to ensure compliance with defined internal quality standards, recording any discrepancies and non-conformities identified;
7. Keeps abreast of changes on industry quality standards and food safety regulations, reporting any relevant update to management;
8. Conducts research and analysis on industry trends, emerging technologies, and best practices in laboratory testing, reporting any relevant update to management.

GENERAL SKILLS

Collaboration & Partnership
Communication & Impact
Problem Solving & Decision Making
Leading People
Planning & Managing Priorities
Big Picture & Vision

TECHNICAL COMPETENCIES

Quality Systems & Methodologies - Foundational Knowledge
Quality Certification - Foundational Knowledge
Quality Analytics & Reporting - Foundational Knowledge
Green Coffee Tasting & Quality Assessment - Foundational Knowledge
Product Quality & Performance Control - Intermediate Knowledge & Application
Food Safety - Intermediate Knowledge & Application

BUDGET / PEOPLE RESONSIBILITIES


Job Segment: Chemical Research, Lab Technician, Laboratory, Food Safety, Engineering, Healthcare, Science, Quality

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